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Fresh fettuccine in wide ribbons, shiny with butter and topped with fine parmesan — fettuccine
Pasta · Comfort food

Fresh fettuccine in butterwith parmesan and egg pasta

Fresh fettuccine made from flour and eggs, rolled into regular sheets, cut into ribbons, and coated in an emulsion of butter, cooking water, and parmesan.

Time123 min DifficultyMedium Per serving$0.62
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