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Fresh fettuccine in wide ribbons, shiny with butter and topped with fine parmesan

Pasta · Comfort food

Fresh fettuccine in butterwith parmesan and egg pasta

Fresh fettuccine made from flour and eggs, rolled into regular sheets, cut into ribbons, and coated in an emulsion of butter, cooking water, and parmesan.

Time123 min DifficultyMedium Per serving$0.62

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Fresh fettuccine in butterwith parmesan and egg pasta

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Fresh fettuccine in butterwith parmesan and egg pasta

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Traditional German Sauerbratenmarinated beef with a glossy sweet-sour gravy

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Cooking is a wayto care for time.

Cooking is a way
to care for time.