Brazilian chicken stroganoffHomemade Brazilian chicken stroganoff
A carefully written homemade recipe with exact quantities, clear timing and practical guidance for a reliable result.
This complete localized version preserves every ingredient, group and cooking stage of the Brazilian recipe, including the essential texture cues, resting time and safe handling guidance.
Ingredients
Stroganoff
Sauce
Cooking
Seasoning
Preparation
Season the chicken
Pat the chicken cubes dry and season with salt and pepper.
5 minutesBrown in batches
Heat half the butter and brown the chicken in three batches without crowding the pan. Set aside.
12 minutesSauté the vegetables
Add the remaining butter, onion and mushrooms. Cook until browned, then add the garlic and cook for 1 minute.
8 minutesMake the sauce
Add the tomatoes and reduce for 5 minutes. Return the chicken and cook until the center reaches 74 °C.
8 minutesFinish the stroganoff
Lower the heat, stir in the cream without allowing it to boil vigorously, and adjust the salt.
4 minutes
Substitutions
A carefully written homemade recipe with exact quantities, clear timing and practical guidance for a reliable result.
Storage
Cool promptly and store covered in the refrigerator.
Approximate shelf life: Up to 3 days refrigerated.
Nutrition values are estimates and may vary by brand, substitution and actual yield.
